Wonderful, wacky China on the move
From the perspective of one month zipping around the People’s Republic of China, here’s my take on this vast, mysterious, chaotic and wonderful country: all of China is on the […]
» Read moreSkip & Gabi Yetter: writers, travelers, foodies and former US media executives share their adventures, experiences and stories from their round the world travels after they leave the treadmill for a world of adventure
From the perspective of one month zipping around the People’s Republic of China, here’s my take on this vast, mysterious, chaotic and wonderful country: all of China is on the […]
» Read moreIt’s 7 p.m. in Baisha, China, a tiny village of a couple hundred people, a handful of shops, a bunch of cobblestoned streets – and one nocturnal perambulating cow. We know […]
» Read more“Oh, good evening,” said the smiling young waiter at Ninety-Seven Restaurant in Lijaing’s Ancient City. “Table for two? Right this way. “We have a lovely outdoor table for you, not […]
» Read moreSometimes getting lost is the best means of finding your way. We’re six weeks in to our Great Asian adventure, and with some successes and failure (plus a ton of […]
» Read more“Hello, can I help me?” asked the smiling, well-intended, albeit language-challenged young woman at the Vietnam Airlines office in Chengdu, China. “Why, yes, you can,” was my answer, and away […]
» Read moreThe bright lights and red façade attracted us to the first-floor hotpot restaurant not far from Chongqing’s Liberation Monument. The steady stream of customers in and out of the place […]
» Read more